Menu Hours: 11:00 AM to 3:00 PM and 5:00 PM to 9:30 PM
Medley of spring green onions and gram flour, Fritter
Crispy cauliflower in a homemade sweet and sour sauce.
Crispy turnover stuffed with veggies and spices.
Chefs special dish. Garbanzo beans mixed with herbs and spices simmered in a onion/tomato bhuna.
Fresh cauliflower and soft potatoes cooked in a dry curry with special spices.
A vegan curry based on yellow lentils cooked slowly with spices.
Fresh okra sauteed cooking with sundried mango spice
Breads and Rice
Whole wheat flat bread crispy flatbread.
Indian aromatic rice
